Split the whole breast of the chicken between the collar bone and the first rib. This leaves the "pulley bone" or wishbone intact. This is a Southern way of cutting chicken. Rather than splitting the breast along the breast plate from neck to gut. This gives you 11 pieces of chicken rather than 12.... but the choicest breast meat remains with the "pulley bone" and then the remaining breast meat is halved along the breast plate.
a foot bone bone
Boneless chicken is usually the breast of chicken. That is a thick piece of meat cut off the bone.
To remove the bone from a chicken thigh, use a sharp knife to carefully cut along the bone to separate it from the meat. Be cautious and work slowly to avoid cutting yourself.
The chicken breast has two sides which are connected in an chicken which has not been cut up. The halves are connected by the wishbone or pulley bone. A breast half may be what you think of just as a breast. Breast halves are also referred to as split breasts . "Boneless " means the bones have been removed.
chicken bone
possibly but it can cut up their insides so I dont suggest feeding chicken bones to your dog
Growing up in Atlanta, the Pully Bone was the choice piece of chicken, wonderful tender white meat with the wish bone in the center. My wife, a New Yorker. though I was making this up.....their chickens came from the butcher shop....no Pully bone. I have heard there is a resturant southeast of Atlanta, that still serves Pully Bones....and you can even order a Pully Bone platter for take out.
A split chicken breast is one breast- It is called split the breast bone and ribs are still attached. Before it is butchered, it is the breast bone and ribs with the two breasts, then cut in half, leaving it a split chicken breast.
All knives will dull overtime if not properly cared for.
Chicken soup.
Not unless they said it was bone less chicken salad.
No