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Ingredients:
7 cups thinly sliced peeled tart apples
2 tablespoons lemon juice
2/3 cup sugar
2 tablespoons all-purpose flour
1/3 cup milk
2 egg yolks, beaten
1 teaspoon grated lemon peel
Pastry for single-crust pie (9 inches)
1 tablespoon butter
For the Meringue:
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar
Directions:
In a large bowl, toss apples with lemon juice.
In a small bowl, whisk sugar, flour, milk, egg yolks and lemon peel until smooth.
Pour over apples and toss to coat.
Line a 9-in. pie plate with pastry; trim to 1/2 inch beyond edge of pie plate and Flute edges.
Pour filling into crust; dot with butter.
Cover edges loosely with foil.
Bake at 400° for 20 minutes.
Remove foil and bake 25-30 minutes longer or until apples are tender. Reduce heat to 350°.
In a bowl, beat the egg whites and cream of tartar on medium speed until foamy.
Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved.
Spread evenly over hot filling, sealing edges to crust.
Bake for another 15 minutes or until golden brown.
Cool on a wire rack.
What else can I help you with?
Lemon Meringue pie what are the function of ingredients?
Lemon, Meringue, and pie The lemon part is basicaly lemon curd The meringue is whipped egg whites with sugar and the pie is made from flour butter and water with a bit of sugar Lemon, Meringue, and pie The lemon part is basicaly lemon curd The meringue is whipped egg whites with sugar and the pie is made from flour butter and water with a bit of sugar
Can you put the meringue on a lemon pie the next day or do you have to do it the same day you make it?
you can put meringue on a lemon and meringue pie the next day
When is caramalising used in a lemon meringue pie?
The only thing that gets caramelized in a lemon meringue pie would be the meringue. When the meringue is lightly browned, the browning is the sugar in the meringue caramelizing.
What classification of pie is a lemon meringue pie?
Dessert
Why is my lemon meringue pie watery?
Your lemon meringue pie may be watery because the filling was not cooked long enough or the meringue was not properly sealed to the edges of the pie crust, allowing moisture to seep in.
How do you fix a under cook lemon meringue pie?
to fix a under cook lemon meringue pie you have to put it in the oven for more time
What is the most popular lemon dessert?
Lemon meringue pie
In lemon meringue pie where does emulsification occur?
The lemon filling.
What could you use to decorate a lemon meringue pie?
Maybe you could use something you might find on a cake, like the plastic decorations that stick into it.
What do you get when you cross a stick of a dynamite with a lemon pie?
a dead lemon pie
Where did lemon meringue pie originate from?
Lemon Mousse originated from the french Mousse dessert dish, becoming a classic flavor of Mousse.
When egg whites are beaten seperatly what do they produce?
meringue, like a lemon meringue pie
