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You should place the frozen turkey into a pan or shallow bowl and then place it in your refrigerator. It will take several days for a frozen 10-pound turkey to thaw completely, so if you are cooking it for Thanksgiving, you will want it in your fridge no later than Monday afternoon.

You could also sit the turkey in a sink full of water. Make sure to change the water every 30 minutes to prevent bacterial growth.

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10y ago

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