You should place the frozen turkey into a pan or shallow bowl and then place it in your refrigerator. It will take several days for a frozen 10-pound turkey to thaw completely, so if you are cooking it for Thanksgiving, you will want it in your fridge no later than Monday afternoon.
You could also sit the turkey in a sink full of water. Make sure to change the water every 30 minutes to prevent bacterial growth.
It means that thats where it was made
i dont know thats y i asked you...dummy
because thats really yummy
roast turkey but thats all i know
thats already a decimal
roast turkey but thats all i know
stuffing... i actually dont know... thats why im here..... wondering...
they are slow cooked in their own greese, thats always rotating.
Sure we do, what made you think otherwise?Just an additional information: the name of our country, in Turkish is Türkiye whereas the animal 'turkey' is called hindi (pronounced like heen-dee).
thats already in simplest form..
no it is not it depinds what food you feed. like if you feed it other fish it is poisonous if its not cooked thats my answer
Venice Can be Know as The Biggest Sewer of The World, It can be nice For a Honeymoon but thats it. If you want a country to got to for holiday go to Turkey and Oludeniz in turkey, dont go to marmaris