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To desalt smoked ham, soak it in cold water for several hours, changing the water every 30 minutes to an hour to help draw out the salt. For a quicker method, you can also simmer the ham in unsalted broth or water for about 30 minutes. After desalting, rinse the ham thoroughly and cook it according to your recipe. Taste before serving to ensure it has reached your desired salt level.

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1mo ago

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