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Here are the some steps

1.Wash canning jars in hot water and rinse. Cover with boil water until ready to fill.

2.Remove the lids and rings from the jar

2.Fill canner with water and start heating.

3.while the canning pot comes to a boil, prepare your product, when your recipe is complete ,remove the jars from the canning pot.

4. Leave recommended space between the top of the jar and rim.Add salt to canned vegetables, use 1/2 or 1 teaspoon.

5. Wipe jar rims with the cloth for a perfect seal.

6. After jars are completely cooled for 24 hours, press center of the lid. If a dip in the lid holds, then it is sealed. If lids pop up and down.then it's not sealed properly.

7.Store jars in a cool (50 to 70 degrees F), dry, dark place. Use within one year.

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