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The wine label will always tell the name of the winery that made the wine. Wineries often add a proprietary name to the wine. This is usually a marketing tool to encourage interest in the wine. The label will state what type of wine is in the bottle. If it is labeled as a specific type of wine, such as Cabernet Sauvignon, this means that at least 75% of the wine was produced from Cabernet grapes. Blending juice from other types of grapes is a common practice and often will improve the flavor and aroma of the wine. Vintage is the term used to refer to the year in which the grapes were grown. In the United States wineries are allowed to blend in wine from other years. However, 85% of the volume must be from the year on the label. Not all wines are bottled as vintage wines. If you don't see a year on the label, it is not a vintage wine. Vintage becomes important when wine from a particular year is known to be of better quality than wine from other years. Vintage is also important in aging wines. When a wine label states that a wine is made from California grown grapes, 100% of the grapes used to produce that wine must be from California. Other states are not as strict and usually require that 75% of the grapes come from a particular state. Sometimes wine labels will specify which officially designated viticultural area a wine came from; usually this is a region such as Napa Valley that is noted for high quality wines. When this occurs, it means that 85% or more of the grapes must have been grown in that area.

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17y ago

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