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If a girl has three bars of chocolate and each bar has 4 pieces and she eats 5 pieces how much does she have left'?
She has 3 bars of chocolate that each have 4 pieces so 3 x 4 = 12 (or 4 + 4 + 4 = 12)She eats 5 pieces from that 12 so all you do is subtract 12 - 5 to get your answer.
If Brooke bought all 7 members of her family a chocolate bar and each bar was 8 ounces how many ounces of chocolate did Brooke buy?
56 oz.
Did a 60 gram bar of chocolate contain 7 spoons of sugar?
false
HOW CAN YOU DIVIDE 3 APPLES IN 7 PEOPLE?
Cut every apple in 7 equal pieces making it a total of 21 equal pieces. Then give everyone 3 pieces.
What is the answer to 7 over 6 divide by 3?
.38 with bar notation on 8
What is 14 over 2?
14 0ver 2 is 7 ..you will just divide 14 by 2 coz the fractional bar means to divide..
How many individual magnets are formed when a long bar magnet is broken into four unequal pieces?
7
How many teaspoons of sugar are there in a 60g bar of milk chocolate?
A typical 60g bar of milk chocolate contains about 30-35 grams of sugar. Since 1 teaspoon of sugar is approximately 4 grams, this translates to around 7-9 teaspoons of sugar in a 60g bar of milk chocolate. The exact amount can vary based on the specific brand and recipe used.
What is the best estimate for the mass of a chocolate bar?
The best estimate for the mass of a standard chocolate bar is typically around 100 grams (3.5 ounces). However, chocolate bars can vary in size, with some smaller bars weighing about 40 grams (1.4 ounces) and larger ones reaching up to 200 grams (7 ounces) or more. Therefore, 100 grams serves as a general reference for an average-sized chocolate bar.
How can you divide 7 kg brick of gold into 7 pieces without cutting it more than 2 times?
You smelt it into 7 separate molds ah der face
How do you convert 115 inches into 7 equal sections?
Divide it by 7.Divide it by 7.Divide it by 7.Divide it by 7.
How are chocolate bars formed?
The way chocolate bars are formed, starts with the type of center/ingredients of each one. Here's some basics types of formed chocolate bars, in four easy steps. # A solid candy bar would be formed by melting chocolate, then pouring it into a plastic/polycarbonate candy mold (like a Hershey bar). Cooled then removed from the mold. # Another type of formed chocolate bar is also a molded solid chocolate, but with other ingredients added/blended into the chocolate itself (like the Nestle Crunch). # Although not a "chocolate bar" today, I remember as a kid, a chocolate bar called "7-Up or Seven Up." How it might have been formed is worth the mention. A filled, molded chocolate bar where the mold cavity walls are lightly coated then cooled to make a hard shell. Then each shell is filled with whatever the intended center is (like a cherry cordial candy - the runny kind). The 7-Up had seven different flavors filled into each section one chocolate bar (I miss that bar). A final coat of chocolate to cap off the shell, then briefly cool, and remove from the mold. # Is the filled, non-molded type (like a Nestle 100 Grand). This one is formed first by building the center and then coating it with chocolate. Usually by machine at the factory, but can easily be done by hand. So, are you thinking about making chocolate candy now?
