by smoking it on fire.
To dry blueberries without a dehydrator, you can wash them, spread them in a single layer on a baking sheet, and bake them in the oven at a low temperature for several hours until they are dried.
To dry blueberries in the oven effectively, preheat the oven to 200F (93C), spread the blueberries in a single layer on a baking sheet lined with parchment paper, and bake for 3-4 hours, checking and stirring occasionally until they are dried to your desired texture.
That is approximately 3/4 cup
12oz/dry pint, according to the California Department of Food and Agriculture. It is important to note that a dry pint (how blueberries are sold) is 16.36% larger than a the more commonly used liquid pint (2 cup measure). A liquid pint of blueberries would weigh approximately 10.3oz (292g), which is about 145g/cup. A flat (tray) of blueberries (12 dry pints) should weigh approximately 9lbs (sans containers). Update: I just weighed several level dry pints of freshly picked blueberries. 12oz - 12.5oz each. I’d say 12oz/dry pint is a good figure to use.
To effectively dry blueberries, wash them thoroughly, spread them out on a baking sheet, and bake them in the oven at a low temperature for several hours until they are dried but still slightly plump. Store them in an airtight container once they have cooled completely.
To dehydrate blueberries in the oven, preheat the oven to 200F (93C). Place washed and dried blueberries on a baking sheet in a single layer. Bake for 3-4 hours, checking occasionally until the blueberries are shriveled and dry. Let them cool before storing in an airtight container.
Try a salad spinner. Failing that, a hairdryer on a low heat.
Yes, you can freeze blueberries for later use. Just wash and dry them, then spread them out on a baking sheet to freeze individually before transferring them to a freezer-safe container.
To best preserve the freshness of blueberries by freezing them, wash and dry the blueberries thoroughly, then spread them out on a baking sheet in a single layer and freeze them until they are firm. Once frozen, transfer the blueberries to an airtight container or freezer bag, removing as much air as possible before sealing. Store the blueberries in the freezer for up to six months for optimal freshness.
To properly wash blueberries before eating them, place them in a colander and rinse them under cold running water. Gently shake the colander to remove any dirt or debris. Pat the blueberries dry with a paper towel before consuming.
I am researching this question too. I just bought a dry pint of blueberries and it has 12 oz. of blueberries by weight. This translates to 3/4 of a pund. Although, I thought a dry pint is supposed to have 2.33 cups by volume, when I measured it there was only 2 cups of blueberries. The package is labeled drypint. I don't know if it differs from those that are labeled with just pint. I am researching further. -Trent http:/blog.smartshopit.com My husband and I sell blueberries...we have a 2 acre patch. We sell by the pound and are constantly getting this question. You have a liquid pint measurement and dry pint measure...liquid only translates to 2 cups...dry pint, or 2 cups, translates to 12 ounces.....you definitely get more bang for your buck if you buy by the pound!! ~!Marilyn/njquilts
To wash blueberries properly, place them in a colander and rinse them under cold running water. Gently shake the colander to remove any dirt or debris. Pat the blueberries dry with a paper towel before eating or storing them in the refrigerator.