In American cuisine it not often peeled.
It is split open length-wise, dressed with butter or oil, or even dry roasted, with or without seasoning which is often sweet such as sugar, maple syrup, honey. along with dry spices such as cinnamon, clove, nutmeg.
When it is done roasting, the flesh is easily removed from the skin, if the squash is to be cubed, mashed or whipped.
If not, it is then eaten much the same manner as a large baked potato is eaten "right out of" the skin.
If you did wish to peel prior to cooking, I would use a strong, all metal hand peeler,or a small veg knife or contour capable mandolin slicer.
You can tell when to pick butternut squash from the vine when the skin is hard and the stem is dry and brown.
Butternut squash can last for 1 to 3 months before spoiling if stored in a cool, dry place.
Yes, butternut squash can ripen off the vine if it is harvested when mature and stored in a warm, dry place for a few weeks.
Yes, butternut squash can ripen off the vine if it is harvested when mature and stored in a cool, dry place for a few weeks.
A butternut squash can typically last for 1 to 3 months if stored in a cool, dry place away from sunlight.
Yes, butternut squash can ripen off the vine if it is harvested when mature and stored in a warm, dry place for a few weeks.
You can tell a butternut squash is ripe when it has a firm skin that is a tan color and feels heavy for its size. The stem should be dry and the squash should sound hollow when tapped.
You can determine when to pick butternut squash by checking if the skin is hard and the color is a deep tan or beige. Additionally, the stem should be dry and the squash should feel heavy for its size.
A butternut squash is officially a "courge musquée" or "courge butternut" in French.
Some delicious recipes for baking butternut squash include roasted butternut squash with maple syrup and cinnamon, butternut squash soup with coconut milk and curry, and stuffed butternut squash with quinoa and cranberries.
Some delicious recipes that can be made using a sheet pan and butternut squash include roasted butternut squash with herbs, butternut squash and chickpea curry, and butternut squash and kale salad with a balsamic glaze.
Some creative and delicious recipes using cubed butternut squash include roasted butternut squash with maple syrup and cinnamon, butternut squash soup with coconut milk and curry, and butternut squash risotto with sage and Parmesan.