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How do you enjoy a ferrero rocher layer by layer?

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Anonymous

∙ 15y ago
Updated: 11/10/2022

First, lay rocher in a hot temperature for ten minutes/less or more. When you think it is soft enough, open the wrapper and lick of the nut and chocolate layer. Then comes a crispy layer. Bite it carefully without destroying the inner chocolate layer. Then, bite into the chocolate and with the walnut. (it tastes better that way)

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Wiki User

∙ 15y ago
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