1. Fill a medium-sized cooking pot 3/4 full with water and put it on the stove on high, wait for it to bubble (a lot).
2. Add a pinch of salt to the boiling water
3. Add as much pasta as needed to the pot of water and cook for as long as said on the pack (usually 13 minutes for penné).
4. When the pasta is ready or al dente pour into a strainer/colander in the sink.
5. Heat a pasta sauce of your choice and pour over the top of the pasta.
Enjoy :-P
Yes, it is recommended to boil water before adding pasta to cook it.
boil it
It is generally recommended to boil pasta with the lid off to prevent the water from boiling over and to allow steam to escape, preventing the pasta from becoming mushy.
To properly boil water for cooking pasta, fill a pot with water, add a pinch of salt, and place it on high heat. Wait for the water to come to a rolling boil, then add the pasta and stir occasionally. Cook the pasta according to the package instructions, then drain and serve.
The ideal rolling boil temperature for cooking pasta is 212 degrees Fahrenheit (100 degrees Celsius).
Pasta typically needs to boil for about 8-12 minutes in a pasta boiling pot until it is perfectly cooked. It's important to follow the instructions on the pasta packaging for the best results.
The ideal rolling boil temperature for cooking pasta to achieve the perfect consistency is around 212F (100C).
pasta is made out of dough, wheat flour, water and even sometimes eggs then once your mix is done you leave it to boil and there you have your pasta!
boil water on the stove, but sprinkle salt in the water when its boiling, after it boils add the pasta.
Boil water for pasta for about 8-10 minutes to achieve the perfect al dente texture, which means the pasta is cooked but still slightly firm to the bite.
Pasta about doubles in size once cooked, so if you need 2c I suggest boiling a little over 1c of pasta.
1. Bring salted water to a boil 2. Put pasta in water 3. Boil until cooked You can even skip the salt. Thicker pasta takes longer to cook than thinner spaghetti. It is ready to eat when it feels right for you to eat.