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1. Fill a medium-sized cooking pot 3/4 full with water and put it on the stove on high, wait for it to bubble (a lot).

2. Add a pinch of salt to the boiling water .

3. Add as much pasta as needed to the pot of water and cook for as long as said on the pack (usually 13 minutes for penné).

4. When the pasta is ready or al dente pour into a strainer/colander in the sink.

5. Heat a pasta sauce of your choice and pour over the top of the pasta.

Enjoy :-P

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14y ago

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