Remove part of the center after the cake is baked and fill it with whatever you'd like, cover the hole with frosting
No, it's too light and it just soaks into the cake.
If you are baking the cupcakes in a cupcake pan, all you have to do is put the paper cups in each spot and fill them with the cupcake mix. You do not need to add any non-stick spray or anything to the paper cups, just the mix. It will be easy to remove the cupcakes from the pan itself and removing the paper from the cupcakes is just a matter of peeling them away like any other cupcake =) On a side note, a lot of cake mixes say to only fill the cups about two-thirds but I personally like to add just a bit more for bigger, nicer-looking cupcakes =) I love cupcakes <3
To make big cupcakes, use a larger muffin tin or cupcake liner, fill the liners with more batter than usual, and bake them for a slightly longer time at a slightly lower temperature. This will help the cupcakes rise and expand to a larger size.
To make cupcakes with a delicious custard filling, start by making your favorite cupcake batter. Fill cupcake liners halfway with batter, then add a spoonful of custard in the center. Top with more batter and bake as usual. Enjoy your custard-filled cupcakes!
To make custard-filled cupcakes, prepare a basic cupcake batter and fill each cupcake liner halfway. Then, spoon a dollop of custard into the center of each cupcake before adding more batter on top. Bake as usual and enjoy delicious custard-filled cupcakes.
1/2 to 2/3 full depending on how big you want the finished cupcake to be.
The best tips for baking mini cupcakes are to use a mini cupcake pan, fill each cupcake liner about two-thirds full, preheat your oven properly, and keep a close eye on the baking time as mini cupcakes bake faster than regular-sized ones. Additionally, make sure to let the cupcakes cool completely before frosting them for the best results.
cupcakes
cupcakes CUPCAKES CUPCAKES!
A very simple way to make cupcakes is to buy cake mix @ your local grocery store and to just fill your "cupcake pan" with it. Although, even the cake mix you have to buy requires a few eggs & maybe some other small ingredients like milk. Look for recipes online if you actually want to make "homeade" cupcakes
Here's some great recipes: White Chocolate Cupcakes: http://brittanytodd.hubpages.com/hub/White-Chocolate-Cupcake-Recipe Oreo Cupcakes: http://brittanytodd.hubpages.com/hub/Cookies-and-Cream-Cupcakes Easy Vanilla Cupcakes: http://brittanytodd.hubpages.com/hub/Simple-and-Easy-Vanilla-Cupcakes They all have links to frosting recipes too! Good luck and I hope this helped.
To bake a batch of cupcakes using a 24-cupcake pan, preheat the oven to the temperature specified in the cupcake recipe. Prepare the cupcake batter according to the recipe instructions. Fill each cupcake cavity in the pan about two-thirds full with the batter. Bake the cupcakes in the preheated oven for the time indicated in the recipe. Check for doneness by inserting a toothpick into the center of a cupcake if it comes out clean, the cupcakes are ready. Allow the cupcakes to cool before frosting and serving.