Put it in the freezer?
Corn should not rot when you freeze it.
No. But you can freeze it on the cob.
Blanche the corn for 4-6 minutes to stop the enzymes that ripen corn from continuing action. Cut the corn off the cob. Bag it. Vacuum the bag if you can. Otherwise remove as much air as you can. Label the bag. Freeze it.
sometimes you might have to go to a doctor and freeze it.
Sure, you can. Be sure to place the corn in a sealed container before placing in the freezer.
corn grows best in Wisconsin it also grows in many other places. but the temp for growin it is between 75-85 degrees
Corn syrup freezes, becomes solid at temperatures ranging from about 30.5oF to 320F. The temperature varies with the concentration of hydrolyzed lactose.
Place it in sealable containers or zip-loc freezer bags and place in the freezer.
The ingredients in a Pepsi Freeze typically include carbonated water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, citric acid, natural flavors, and potassium benzoate (preservative).
yes it can, as a mater of fact we found that out tonight. it will taste sour or too salty and leave a bad taste in your mouth.
I'm pretty sure you can, but maybe take it out of the freezer 30 minutes before you use it so it softens up.
YES!!! it won't turn out well if you don't. If you want corn kernels then it is a lot easier to cut when it is cold before you cook it. There is no set way of doing it though.