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In a frying pan.... The trick is the breading. You can use shake n bake, its not bad. But then you will want to bake your nuggets not fry them.

1. Cut chicken into nuggets or strips (I use de-boned breasts)

2. Dip nuggets into raw egg, this helps the breading stick (I beat the egg first to break the yolk)

3. Coat with breading of your choice

4. If frying, use canola or your other favorite oil. Liberally coat a frying pan and heat to high. Make sure you have lid for the pan.

5. Turn heat down to High-Med. Cook chicken until white, usually about 15-20 minutes. Turn frequently.

6. Enjoy

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14y ago

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