It won't be dangerous to do so, but eggplant cooked until soft is likely to turn into a rather unappetising mess when defrosted and reheated.
Yes
it turns a greenish purple and is liquidy on the inside
Yes, you can fry eggplant in peanut oil. Peanut oil has a high smoke point, making it suitable for frying, and it adds a pleasant flavor to the dish. Just be sure to slice the eggplant evenly and consider salting it beforehand to reduce bitterness and moisture. Enjoy your crispy fried eggplant!
To cook Sicilian eggplant, start by slicing the eggplant into rounds and salting them to draw out excess moisture and bitterness. After about 30 minutes, rinse and pat the slices dry. You can then grill, bake, or pan-fry the eggplant until tender and golden brown. For a classic Sicilian dish, layer the cooked eggplant with marinara sauce, cheese, and herbs, and bake until bubbly.
eggplant, elderberry
Eggplant begins to oxidize just like peeled apple will. You can cut it and store it in ice water with lemon juice till ready to use. If making an eggplant parmigiana and your dredge & fry the EP's then they are okay to rest covered and or chilled for a day or two before you layer with sauce & cheese. Or you can layer it with sauce & cheese & freeze prior to cooking.
Eggplant.
eggplant parmigiana, eggplant salad, eggplant al funghetto...
there is only one i can think of and that is the eggplant
Some popular American eggplant recipes to try are eggplant parmesan, grilled eggplant, eggplant rollatini, and ratatouille.
No, there is no egg in an eggplant. We call it an eggplant though because it is in the shape of an egg.
Eggplant is a fruit.