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Buffer is typically created by mixing a weak acid and its conjugate base, or a weak base and its conjugate acid, to stabilize pH levels in solutions. Buttermilk, on the other hand, can be obtained by fermenting milk with specific bacteria, which produce lactic acid and give it a tangy flavor. Alternatively, you can create a quick version of buttermilk by adding vinegar or lemon juice to regular milk and letting it sit for a few minutes until it thickens slightly.

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1mo ago

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You can use powdered buttermilk in recipes by mixing it with water to create a buttermilk substitute. Just follow the instructions on the package to reconstitute the powdered buttermilk, and then use it in place of liquid buttermilk in your recipes.


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