Its very easy and versitile! Basically we use a leftover gravy from a previous dinner of either shredded beef over noodles, or hamburget gravy with mashed potatoes. That is the bottom layer in a deep large baking dish, then add a layer of any veggie, frozen or canned (drained), then add a layer of your favorite cheese. Some people like onions added to their original gravy base as well, feel free to mix and match and make this recipe yours! Last is a deep layer of well seasoned real mashed potatoes. Buttery, with maybe added garlic salt, black pepper,
Because it is made with Lamb, and sheep are herded by Shepherds.
It is correctly spelled, shepherd's pie.
Shepherds made it, isn't it obvious?
shepherds pie
A Shepherds' Pie made with pork mince would still be called Shepherds Pie. If one is quite meticulous, one might call it "Pork Mince Pie." I would call it "Curly Tail Pie".
Shepherd's pie should be safe for 3 - 5 days if stored in the refrigerator.
It came from when shepherds had leftovers and threw them all together.
cos shepherds made it
Herderspastei
This actually depends on where you live.Originally the dish was called Cottage Pie that was used as far back as 1791 and the meat source in the pie was any meat source that was available at the time.The term Shepherds pie did not make an appearance until 1877 and it's been used synonymously with the term Cottage Pie regardless of whether the meat was beef or mutton.In the UK, Cottage pie is typically made with beef, while Shepherds pie is made with lamb.In North America, Shepherd's pie is made with beef, and the term Cottage pie is very rarely used.
Shepherd's pie is believed to be orignated from northern England or norhtern Scotland.
All ingredients in shepards pie have some protein but the meat has the most.