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To remove the grainy texture from raisins, soak them in warm water or a mixture of water and a bit of lemon juice for about 15-30 minutes. This rehydrates the fruit and helps eliminate some of the excess sugar crystals that contribute to the graininess. After soaking, drain and rinse the raisins before using them in your recipes. Alternatively, you can also steam them briefly to achieve a similar effect.

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2w ago

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