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What else can I help you with?
What does salt salmon and eggs make?
Salmo. Quiche
Is quiche a Jewish food?
Although many Jews enjoy a good quiche and it is possible to make a kosher quiche, quiche are French in origin.
How can you tell when quiche is done?
You can tell when quiche is done by inserting a knife or toothpick into the center of the quiche. If it comes out clean, the quiche is done. Additionally, the edges of the quiche should be set and slightly golden brown.
When do you eat quiche?
You can eat quiche whenever you want
Where can you see a picture of quiche?
There are photos of quiche at the related links.
Can you put tomato in a quiche?
Yes you can put tomato in a quiche you can also put in a quiche pepper bacon tomato mushroom.
How can you tell if quiche is done?
You can tell if quiche is done by inserting a knife or toothpick into the center. If it comes out clean, the quiche is done.
Where can I find a recipe for quiche on the Internet?
You can find quiche recipes online at cooking websites like recipes.com that will help you find the kind of quiche you want and how to make it. Have fun cooking your quiche!
Why should you put tomatoes in quiche?
Why indeed?You can add tomatos to a quiche, but you can put more or less anything into it.A very classic version is the Quiche Lorraine ([en.wikipedia.org/wiki/Quiche#Quiche_lorraine, Quiche Lorraine]), where no tomato is needed.If however you want to use tomato, keep the following in mind:cooked tomato (especially with seeds) gets wateryit looses a little of its taste, so you want to add a little extra salt, which however in the cooking process makes it even more waterythe egg&cream (or egg&milk) based filling needs salt as well for tasteMy suggeston is:use either very meaty tomatos or cherry tomatos (these you can keep whole)remove skin and seeds (slit the skin, put them into hot water for about 10 secs, quickly under cold water and you can easily peel off the skin)don't use extra salt for the tomatos in the egg custard but instead place the tomatos on top of the quiche and sprinkle a little fleur de sel on them
What country did Quiche come from?
It is now from France but it actually originated form Germany.
Do they eat quiche in Europe?
Yes. Quiche originally comes from Europe.
How can I make a delicious eggbeater quiche for breakfast?
To make a delicious eggbeater quiche for breakfast, start by preheating the oven to 375F. In a bowl, mix together eggbeaters, milk, salt, pepper, and your choice of fillings like vegetables, cheese, and cooked meat. Pour the mixture into a greased pie dish and bake for about 25-30 minutes until the quiche is set and slightly golden on top. Let it cool for a few minutes before slicing and serving. Enjoy your tasty breakfast quiche!
