Well, the first step in making olive oil is to get the best and freshest olives. Black or green olives are usually used when making olive oil because they tend to be the most commonly grown and produce the best yield. When making olive oil, the olives should be extracted from the tree and removed of all debris including leaves, twigs, and waste that is present on the olive. Make sure that you DO NOT remove the pits of the olive when in the process of making olive oil. In fact, the pits are the part of the olive that gives the most oil. When the olives are ready to be juiced, most oil producers will use some form of a masher or mortar and pestle to grind the olives into a paste. When grinding, do not be tempted to put the olives in a blender or food processor because when ground quickly, the olive will give off a very bitter taste in its oil. When the paste is made, the oil will be visible and then can be extracted in some way, either through a filter or strainer.
No. It is too cold. Olives are a tropical warm weather fruit. California and southern Italy grow olives.
Yes, they grow in trees.
because there is good weather for growing olives
Yes.
No, they grow on a tree.
Mainly olives they grow mainly in this climate the percentage of olives in the world are grown in this climate and some citrus are grown.
yes, on an olive tree.
Olives and citrus fruits
The Etruscan's.
italy
What type of Olive tree would be able to grow in Maine.
Yes. There are olive groves on the slopes. It is a minor mount of about 820m a.s.l. and is also used as a cemetery.