You do not! In a beef herd the mother (dam) is kept for many years to breed the 'beef' offspring that spend 7 to 9 months sucking mothers milk and grazing. This is a suckler herd.
A beef breeder.
Answer 2:
Like the above poster said, you do NOT keep beef cows from producing milk after calving. However, the only reason you should let beef cows (or a beef cow) dry up is if her calf died and there is no other orphan calf she should or can foster. Other than that, beef cows should not be dried up because they have a calf to nurse, which needs their milk in order to grow into a healthy heifer/bull/steer. Beef cows are not like dairy cows where their calves are taken away from them at birth: with beef cows, the calves stay on their mommas until it's time to wean them at 6 to 10 months of age.
Cattle have no purpose other than to keep their bellies full and satisfy their reproductive needs. This goes for Salers as well. Salers are beef cattle, raised for beef production.
Mostly for beef and/or dairy. Cattle are also raised to keep the grass down in the pastures or on an acreage where they are raised as a lawn ornament.
They were developed because they are easy to keep due to their small size and they are triple-purposed (meaning they can be used for milk, beef and oxen).
Because the breed needs to keep producing offspring if breeders are to keep the breed from going extinct. Cattle don't live forever, and offspring need to be produced to keep the breed alive for many many years to come.
The major ionophore in cattle feed in the United States is monensin, which has anti-protozoal properties and helps keep Giardia cysts under control.
One primary difference between swine and beef cattle and sheep is that pigs do not have sweat glands. Pigs need to roll in the mud to keep cool on hot days. A pig will eat just about anything, whereas beef cattle and sheep do not eat meat.
The things that are made from Angus cattle are exactly the same as what would be made from any other cattle of any other breed: hide for leather; hair for upholstery, paint brushes; the list goes on.
Cattle guards should definitely keep goats in. There have been instances where these cattle guards have been used and been successful.
Climate may affect beef farming in many ways, if it is too hot or cold out the animal will use their energy to keep warm or cool instead of eating and for feed conversion. They need to be comfortable in order to remain healthy and to gain the necessary weight.
Because many of the ranchers wanted to keep their herds purebred. It's not that crossbreeding is bad in itself, it's just that ranchers having a purebred herd didn't want any "surprises" come spring, or have any trouble with calving cows.
Yes you can cook beef the night before and reheat it the next day. Keep the heat low and reheat the beef in liquid to help prevent it from drying out. You should keep the beef moist.
What did Spaniards keep on ranches?