Quite tricky to do. You should be able to fry them in advance, and five minutes before serving put them in a really hot oven to reheat and crisp up again. 200 degrees C, at least.
I think adding rice flour more that wheat flour will make it crispy.
Parboil potatoes for about 5-7 minutes before roasting them in the oven to ensure they are cooked through and crispy on the outside.
No, but if cooked right you can get nice crispy chicken skin.
To make crispy quinoa, rinse the quinoa well before cooking to remove the bitter coating called saponin. Cook the quinoa until it's fluffy, then spread it on a baking sheet and bake at a low temperature until it's crispy. You can also pan-fry cooked quinoa in a little oil for a crispy texture.
Prosciutto can be cooked by lightly searing it in a pan or wrapping it around other ingredients before baking or grilling. This can enhance its flavor by adding a crispy texture and intensifying its savory taste.
they are bars of rice and marshmallow cooked and shaped into a bar
When cooked, chorizo appears dark red or brown with a slightly crispy exterior and a juicy, flavorful interior.
It can be (fried chicken, fried motherboards). It can also be a verb.It is the past tense and past participle of the verb to fry.
Bake bacon at 400F for crispy and evenly cooked strips.
Not gooey but not brown and crispy, basically warm it through and brown it as much as you like if its precooked and if it isn't then make it as crispy as you like on the outside and it will be cooked on the inside. To answer your question literally it would be brown, meaty, hot and generally yummy.
Yes, you can cook a pizza in the microwave, but the crust may not be as crispy as when cooked in an oven.
To bake polenta in the oven for a delicious and crispy texture, spread cooked polenta in a baking dish, brush with oil, and bake at a high temperature until golden brown and crispy on the edges.