To keep limes from getting hard, store them in a cool, dark place, ideally in the refrigerator. Placing them in a plastic bag with holes or a perforated container helps maintain humidity while allowing airflow. Additionally, avoid exposing them to direct sunlight and check for any signs of spoilage regularly. Using limes promptly after purchase can also prevent them from drying out.
It depends on the recipe. If it calls for limes, then you shoulf use limes just to be safe. Using a different ingredient can change the outcome of the recipe. It might undo all of your hard work. Dx
but the reason is to keep the bugs out
To prevent brown sugar from getting hard, store it in an airtight container or add a slice of bread to keep it moist.
Limes in German is also Limes but pronounced LEE-mess
limes
The word 'limes' is the plural of 'lime'. It forms its possessive in the standard way for a plural ending in 's', by adding an apostrophe: limes'.
Yes, but there are different types of limes and a couple of them don't have pits
Yes, we have limes in Brazil. Except what north Americans call limes we call lemons.
Tick doesn't necessarily look different, but if the spot you got bit leaves a mark that looks a bulls eye, chances are it could be limes. Keep the tick if you can until you find out though.
what seasons does limes grow?
LIMES LIMES
Yes. Limes can become moldy.