If cooked in water, yes. There are, however, ways to cook it that are "slime free."
Yes it is, anything slimy is good
My grandmother Mimi would to say that right before she tore into my behind after she would give me more than my allotted shares of warnings. I believe that the meaning describes how okra is slimy and when it was handled roughly the slime would appear. So after she got a hold of my behind, my buttocks would emit a slimy type of secretion similar to okras. Henceforth the saying " Beat you till you rope like okra"...
Yes, you can eat the whole okra pod, including the skin and seeds. Young, tender okra is often used in various dishes, such as gumbo or fried as a snack. Just be sure to wash it thoroughly before cooking, as it can have a slimy texture when cut. Some people prefer to slice or cook it to reduce the sliminess.
Some recipes that incorporate slimy vegetables in a delicious way include okra gumbo, sauted spinach with garlic and olive oil, and miso-glazed eggplant. These dishes highlight the unique texture of slimy vegetables while enhancing their flavors with complementary ingredients.
Yes, okra gelatin can be made using fresh okra pods. Start by chopping the okra and simmering it in water for about 30-45 minutes until it becomes slimy and releases its natural mucilage. Strain the mixture to separate the liquid, then allow it to cool and set in the refrigerator until it forms a gel-like consistency. You can enhance the flavor by adding sweeteners, spices, or other ingredients as desired.
Frozen okra that is brown in the middle may not be ideal, as discoloration can indicate freezer burn or age, affecting its texture and flavor. However, if the okra shows no signs of spoilage, such as off smells or a slimy texture, it can still be safe to eat. Cooking may help improve its taste and texture, but fresh okra is generally preferable for the best quality. Always use your judgment when assessing frozen produce.
Being too 'in love'. Slimy ect
ANSWER:Either as fried okra or in a recipe called okra and tomatos.Take two 12 ounce cans or 3 cups skinned, crushed tomatos and about 2 cups of okra cut in slices about 3/8 inch long. Add this to a soup pot, add a little water if necessary and cook until the okra is no longer crunchy. Add salt and pepper to taste. The last time I cooked this, my wife had never tried it because the only okra she had eaten was cooked whole in a soup and was slimy. I got 1 bowl, she ate the rest.
no way............ hahaha but i think its half fruit and half vegetable........... I'm not realy good about this
okra
Surfactant.
There is no scientific evidence to suggest that consuming okra has a direct effect on libido. Okra is a nutritious vegetable that can contribute to overall health and well-being, but its impact on libido is not well-studied or proven.