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To prevent the batter from running out of an angel food cake pan, ensure that you use a pan specifically designed for angel food cake, which has a tube in the center and is usually ungreased. The batter should be poured carefully, filling the pan only to the recommended level, typically about three-quarters full. Additionally, avoid tapping the pan on the counter, as this can cause the batter to settle and potentially overflow. Finally, bake the cake immediately after mixing to maintain its structure.

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1d ago

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