Wash your hands. Get your vaccinations. Clean cuts. Wash fresh fruits and vegetables before cooking. Common sense items.
keep them away
no one know beside my teacher
drive easily and drive slowly
paano nga??
friendly behaviour on every one
it is just to try.
To keep food safe from micro-organisms, practice proper food hygiene by washing hands, surfaces, and utensils before handling food. Store food at appropriate temperatures, with perishable items kept in the refrigerator at or below 40°F (4°C) and cooked foods heated to at least 165°F (74°C). Additionally, ensure that food is cooked thoroughly and avoid cross-contamination by using separate cutting boards and utensils for raw and cooked foods. Regularly check expiration dates and dispose of any spoiled items.
Use headset is a better choice
Go catch some fish
take care of the harmful materials
micro @oven safe
No, however, eat a lot of yogurt to keep yourself safe.