Basil is bad when it shows signs of wilting, yellowing, or browning leaves, which indicate it’s past its prime. If the leaves feel slimy or have a strong, off-putting odor, it's a sign of spoilage. Additionally, any visible mold or dark spots are clear indicators that the basil should be discarded. Fresh basil should have a vibrant green color and a fragrant aroma.
You can tell if basil is bad by checking for wilting, discoloration, or a strong, unpleasant odor. If the leaves are slimy or have dark spots, it is likely spoiled and should be discarded.
basil is not a rock its a type of herb if you want to know more go to google. :)
St Basil
Pyrethrum from Chrysanthemums is the only one I know of
Most people know sangig leaves by their other name, which is basil. Basil leaves are used extensively in cooking, especially in soups. There are about 150 types of basil and some are used for their essential oil.
From past experiences it has almost always upset my stomach in a bad way.
Basil Brush was on before Basil Fawlty was.
Conversion of cooking measurements depends on a variety of things, including how large the leaves are and how fine the mince is. Ten large leaves of basil would yield around one quarter of a cup of minced basil.
Basil Brush was on before Basil Fawlty was.
Basil Brush was on before Basil Fawlty was.
I dont know. Its a very neat church though,
The Yoruba name for basil plant is Efinrin and you can identify it in the market by its minty scent.It may interest you to know that Basil plant belongs to the family of Occimim plants. The botanical name is Occimum basilicum.I hope this helps.