The first clue is the smell. If it's fresh it will smell slightly sweet. If it's starting to go bad it will smell sour. The more obvious clues are curds when you pour it (lumps in the milk) or separation of the whey and the curds (watery liquid separate from the white lumps when you pour it). You should always check the date on the bottle and use it before the date passes. If the date says "sell by" instead of "use by" you can usually safely use the product for 4 or 5 days after the date. All this only applies if the milk has been kept refrigerated consistantly.
No, "spoiled" is not a linking verb. In the sentence "The milk spoiled," "spoiled" is a verb that shows the action of the milk becoming spoiled rather than linking the subject to a description.
sour milk
No, it is not safe to cook with spoiled milk as it can make you sick. It is best to discard spoiled milk and use fresh milk for cooking to ensure a safe and tasty dish.
Spoiled Milk! LOL
spoiled milk
No, I wouldn't use it, you shouldn't really use spoiled milk in general. Buttermilk is kinda a form of spoiled milk but not really, it is more tart than regular milk (2%, whole milk etc).
Cheese is not spoiled milk. Cheese is made by curdling milk and allowing it to ferment, which creates a different product with a different taste and texture than milk.
it could happen if you have spoiled milk that hasn't been drank for ovr 2 months after it has been spoiled
He probably has been around spoiled milk a lot and maybe even bathed in it.
Visual indicators that can help identify spoiled breast milk include a sour or rancid smell, a yellow or bluish color, and separation of the milk into layers. Spoiled breast milk typically appears clumpy or chunky and may have a sour taste.
Throw it out and get some new, fresh milk.
Spoiled milk often has a bad taste; I wouldn't recommend using it for anything.