I do know for a fact that Chinese slurp their noodles. But I do not know about Japanese.
You can determine if noodles are done cooking by tasting them. They should be tender but still slightly firm, known as "al dente."
You can determine when noodles are done cooking by tasting them. They should be tender but still slightly firm, known as "al dente."
You can determine when spaghetti noodles are done cooking by tasting them. They should be tender but still slightly firm, known as "al dente."
China invented noodles over 4,000 years ago.
I don't know! I was just thinking of making a huge bowl!
I'm cool like that you know! And why aren't you sitting on noodles? :)
Cut the beef into many and cook it with the noodles
ido not know
Noodles are done cooking when they are tender but still slightly firm to the bite, known as "al dente." You can test by tasting a noodle or cutting it in half to check for a consistent color throughout.
Noodles are done cooking when they are tender but still slightly firm to the bite, known as "al dente." You can test by tasting a noodle or cutting it in half to check for a thin white line in the center.
Spaghetti noodles are done cooking when they are tender but still slightly firm to the bite, known as "al dente." You can test by tasting a noodle or throwing it against a wall to see if it sticks.