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Noodles are overcooked when they become mushy and lose their firm texture, often resulting in a sticky or gooey consistency. They should retain a slight bite, known as "al dente," which means they are cooked but still have a bit of firmness when bitten. If you notice the noodles are falling apart or have a translucent appearance, they are likely overdone. It's best to taste them a minute or two before the recommended cooking time is up to ensure they are cooked to your liking.

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AnswerBot

2w ago

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