You can buy a turkey with a little red "pop-up" that lets you know when its done. Better still is to buy a meat thermomiter. It wll tell you what temperature to use on different kinds of meat and poultry that you cook. You can get one for just a few bucks at a Walmart, Kmart, etc.
Without a thermometer, you will know if a turkey is done by piercing it with a skewer or sharp knife. The juices will run clear when the turkey is cooked.
Yes you can. When I went to my sister's house this year for Thanksgiving she put out a plate of Fried and already cooked turkey legs and nuggets. But I don't know exactly how she did it.
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
You can freeze cooked turkey for up to 3 months for best quality.
Pioneers cooked turkey in stone fire ovens. The pioneers also smoked the turkey. Turkey was also cooked in a pot over fire if for a stew.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
A 5.7 kg turkey should be cooked for at least 3 hours. The turkey should be cooked at 325 degrees.
The cook?? :-) Seriously, if you've ever cooked a Turkey, you know why they call it "fowl".
Kentucky Legend Oven Roasted Turkey Breast can be cooked for about 15 to 20 minutes under 350 degrees in the oven. It does not have to be cooked very long as it is already a fully cooked turkey.
Pioneers cooked turkey in stone fire ovens. The pioneers also smoked the turkey. Turkey was also cooked in a pot over fire if for a stew.
no.
no