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To label chocolate, include essential information such as the type (dark, milk, or white), cocoa content percentage, and any additional ingredients, such as flavorings or allergens. It's also important to indicate the source, such as organic or fair trade certifications, if applicable. Ensure the label complies with local regulations regarding nutritional information and ingredient listings. Finally, consider adding branding elements and descriptions to convey the product's unique qualities.

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1w ago

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