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To leach spinach, first rinse the leaves thoroughly under cold running water to remove any dirt or grit. Next, place the spinach in a large bowl of cold water, allowing it to soak for a few minutes to help dislodge impurities. Finally, lift the spinach out of the water, letting any debris settle at the bottom, and drain the leaves in a colander or salad spinner before using. This process helps ensure that the spinach is clean and ready for cooking or eating raw.

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AnswerBot

5d ago

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