Try adding some sugar or honey to balance out the acidity of the vinegar. Also try to add some citrus juices or rind and then taste. If the taste is still there, add more. Since once the juices are added, they will cancel out some of the taste.
Marinara sauce can be substituted for enchilada sauce. It may need more zest and spice to make it taste similar, however.
lemon juice
As much as you like. Try a tablespoon, taste and add more if you think it needs it.
There are different kinds of pizzas in the world. Each pizza has its own unique taste and ingredients but cheese are mostly used. But what does it mean by a normal pizza?
Add some vinegar and sugar.
Sweet foods will cut the sour taste of vinegar/Worcestershire sauce/soy sauce. Sweet & sour is a common balance of flavours found in Asian cooking. For example, to make the classic Cantonese sweet & sour sauce (glossy red-orange sauce), tomato paste is added to vinegar; sometimes extra sugar is added. For teriyaki sauce, brown sugar or even maple syrup can be added to soy sauce - this is wonderful on beef or salmon or chicken.
Mixing soy sauce and vinegar will create a tangy and savory flavor. The combination can be used as a simple dipping sauce or marinade for dishes such as dumplings, meats, or noodles. Experimenting with the ratio of soy sauce to vinegar can help you achieve the desired taste for your dish.
The answer depends on what sort of vinegar it is. Malt vinegar and soy sauce are quite similar in appearance so the mixture would not look particularly different.
If you want to make the marinara more flavorful, I advise adding some meat like ground italian sausage, or some italian spice mix, which you can buy in a jar at the store. You might also try adding minced garlic or crushed red pepper to the mix.
Vodka sauce is traditionally used over pasta.
No, vinegar is not toxic, you may be sick if you taste too much at once but it will not harm you, vinegar is used in many foods such as pickled onions, beetroot, cabbage etc, it is in tomato sauce, mayonnaise, brown sauce and many other similar sauces its even dribbled on food such as Fish and Chips to enhance the flavour.
To make potsticker sauce, mix soy sauce, rice vinegar, sesame oil, and a touch of sugar in a bowl. Adjust the ingredients to taste and serve with your potstickers.