You bake it very quickly until the outside is cooked but the ice-cream is still cold.
There is no baked Alaska. However if the world gets too hot everything will melt.
both.
Choosing between meringue and Baked Alaska depends on personal preference and context. Meringue, with its light, airy texture, is ideal for desserts like pavlova or as a topping for pies. Baked Alaska combines cake, ice cream, and meringue, offering a unique contrast of temperatures and textures. Ultimately, if you enjoy a complex dessert experience, Baked Alaska might be the better choice, while meringue shines in its simplicity.
One dessert with ice-cream in the middle named after a North American state would be Baked Alaska. Baked Alaska is a dessert with a sponge cake base topped with ice-cream and meringue that is quickly baked in the oven to brown the meringue.
Baked Alaska
Alaska has a dessert named after it, the Baked Alaska. Arizona has the Sonoran Desert.
salmon and baked Alaska PS: Ive been to Alaska before
Baked Alaska is a dessert generally considered to be American in origin, though of course prior to the discovery of Alaska it was called something else. There seems to be some dispute as to the originator, since other cuisines were already using the individual components of baked Alaska (for example, meringue was a part of French cuisine).
No, Baked Alaska origins from China. this is true from wikipedia.org.
You are think of Baked Alaska, I think.
Doo doo stains
eat it