You go shopping Buy the items you need stock them in your kitchen.
The best way to maintain a stock level in the kitchen is through menu planning. Maintaining a list is essential for maintaining stock.
all stock maintain in store
Maximum stock level is the maximum amount of stock you should maintain to avoid depletion of quality and un-necessary carrying costs.It is calculated as follows RE-ORDER LEVEL + RE-ORDER QUANTITY - (MINIMUM CONSUMPTION x MINIMUM PERIOD OF DELIVERY.
you have to reach level 17 to get the kitchen...
AVERAGE STOCK LEVEL:the stock level indicates the average stock held by the concern.it is calculated with the help of following formula.average stock level=minimumstocklevel+1/2(reorderingquantity)
a minimum stock level is identified and re-order happens when that level is reached
A strainer
AVERAGE STOCK LEVEL:the stock level indicates the average stock held by the concern.it is calculated with the help of following formula.average stock level=minimumstocklevel+1/2(reorderingquantity)
Optimum stock refers to the ideal level of inventory that a company should maintain to efficiently meet customer demand while minimizing carrying costs and stockouts. It typically balances the cost of holding inventory with the cost of not having enough inventory available for customers. Setting the optimum stock level involves considering factors such as demand variability, lead times, and service level targets.
Hanging from ceiling or in drawers.
Level of stock at which order is made for new stock.
Each time the barcode is scanned, the computer reduces the level of stock for that product by one.