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To make 1 dozen oatmeal raisin cookies, start by preheating your oven to 350°F (175°C). In a bowl, combine 1 cup of rolled oats, 1 cup of flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of cinnamon, and a pinch of salt. In another bowl, cream together 1/2 cup of softened butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar, then mix in 1 egg and 1 teaspoon of vanilla extract. Combine the wet and dry ingredients, stir in 1 cup of raisins, and drop spoonfuls onto a baking sheet. Bake for about 10-12 minutes until golden.

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1w ago

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Yes, you can use quick oats to make oatmeal cookies.


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