Budu sauce is a traditional Malaysian condiment made primarily from fermented anchovies, which are mixed with water and salt, then allowed to ferment for several weeks. To prepare it, blend the fermented anchovies with ingredients like chili, garlic, lime juice, and sugar to taste. Adjust the consistency with water if needed, and let it sit for a while to enhance the flavors before serving. Enjoy it as a dipping sauce or drizzled over dishes for added umami!
"Budu" is a type of fermented fish sauce used in Thai cuisine.
Ya Budu was created in 2004.
The cast of Budu vernoy zhenoy - 2011 includes: Anastasiya Panina as Nina Aleksandr Pashkov as Mikhail
The cast of Ya budu pomnit - 2010 includes: Roman Golchuk Sergey Makhovikov Denis Paramonov
it means worship
Eat a budu
The cast of Ya budu ryadom - 2012 includes: Alisa Khazanova Mariya Shalayeva Mariya Syomkina Roman Zenchuk
yes. you can make apple sauce out of ny apples.
If we say "Budu Saranai !" to someone, then it means "May the blessings of the Lord Buddha be with you!".If we say "Theruwan Saranai !" to someone, then it means "May the blessings of the Noble Triple Gem be with you!".
No, adding wine to a sauce will make it less salty.
If we say "Budu Saranai !" to someone, then it means "May the blessings of the Lord Buddha be with you!".If we say "Theruwan Saranai !" to someone, then it means "May the blessings of the Noble Triple Gem be with you!".
If we say "Budu Saranai !" to someone, then it means "May the blessings of the Lord Buddha be with you!".If we say "Theruwan Saranai !" to someone, then it means "May the blessings of the Noble Triple Gem be with you!".