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Eccles Cakes are a traditional puff pastry cake filled with currants/raisins, butter, sugar, spices, and topped with demerara sugar, named after the town of Eccles in Salford (Manchester), North West England, where the recipe was invented. Recipes for Eccles Cakes vary in quantity of ingredients, but are basically similar in the ingredients themselves. You will find one recipe at the Salford City Council website, so it might claim reasonable authenticity. For more information, see the page link, further down this page, listed under Related Links.

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15y ago

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