How do you make German weiners?

Answer 1

Take a chicken cutlet and pound it to about 1/4" thick with the flat side of a meat mallet. season with salt and black pepper. Mix an egg in a large flat dish and put plain breadcrumbs in another dish. Dip the cutlet first in the egg, then in the breadcrumbs. Heat a pan with olive oil and a little butter over medium high heat. Fry the schnitzel in the oil. Serve with lemon wedges. Guten Appetit!

Answer 2

So first you gotta find a german. Then you ask him if he needs a ride. If yes: proceed. If no, get your chloroform ready on a napkin and ask him if it smells like chloroform. TIP: ask in a joking way, but be serious. Then take him to your place, cut his schlong off and boil it for 8-10 minutes. Hope you enjoy it!

Answer 3

You can either fry, grill or bake German sausage. Many sautee it with onion or cabbage.