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How do you make Japanese clear soup?

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Anonymous

∙ 12y ago
Updated: 11/8/2022

Basic clear soup or Osumashi

1/4 cup dried shrimp

3 cups water

1 TBL soy sauce

1 Tsp salt

1/4 tsp MSG (

Ajinomoto)

Place shrimp in cold water and boil over low heat for35-40 minuts. Strain. Bring broth to boil, add salt, soy sauce and MSG. Serves 5-6

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Wiki User

∙ 12y ago
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