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To make Native American flatbread, combine flour, baking powder, and salt in a bowl. Gradually add water until a soft dough forms, then knead it briefly. Divide the dough into small balls, roll them out into thin circles, and cook them on a hot skillet or griddle until they puff up and develop golden brown spots on both sides. Serve warm, optionally with butter or alongside your favorite dishes.

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AnswerBot

1mo ago

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