You will need to purchase: chicken breasts, eggs,marinara sauce, Italian style bread crumbs, and provolone cheese. Take one to two eggs and scramble them with a fork in a bowl and pour in a paper plate or shallow dish. Dredge your thawed chicken breasts in your egg then coat them in the bread crumbs. Place your breaded chicken breasts in a glass baking dish. Spoon your marinara over the chicken (if you wish, you can coat the bottom of your dish in marinara as well). Then place your sliced provolone cheese over the marinar coated chicken. Bake at 350 covered for about 30 minutes or until the chicken breasts are fully cooked.
Parmesan is capitalized, as it refers to a specific region of Italy. She made Parmesan chicken for dinner.
It depends. If you are titling a recipe, then yes. But if you are writing that you had chicken parmesan for dinner in your diary, then no.
Because both Chicken Parmesan, like Parmesan cheese is named after the Parma region of Italy. It has nothing to do with the ingredients. Mike
Favorite food: Chicken Parmesan Favorite snack: Chocolate chip cookies
go ask the chicken (:
pasta
Chicken Parmesan
well, because chicken parmesan is made with a thick tomato sauce, you should use linguine,penne,or elbow.
www.foodnetwork.com offers an excellent Chicken Parmesan Recipe that tastes delicious. It serves four persons and only takes an hour to prepare and cook.
use tupperware
Mad Hungry - 2010 Parmesan Romano Chicken 1-88 was released on: USA: 2011
Yes, you can freeze chicken parmesan for later consumption. Just make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven until heated through.