How do you make Rachael Rays oven baked french fries?

Answer 1

Ingredients * 4 medium thin-skinned white potatoes * 3 to 4 tablespoons extra virgin olive oil (EVOO) * 2 tablespoons cayenne pepper sauce * 1 teaspoon (1/3 handful) ground thyme or poultry seasoning * 1 teaspoon (1/3 handful) sweet paprika * 1 teaspoon (1/3 handful) ground cumin * Coarse salt and black pepper Preparation Preheat oven to 450°F.

Cut potatoes into wedges. In a large bowl, combine EVOO, hot sauce, thyme, paprika and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.