How do you make Zaxby's chicken sauce?

Answer 1

ZAXBY'S ZAX'S SAUCE 1/2 a cup of mayo 1/4 cup of ketchup 1/2 teaspoon of garlic powder 1/4 teaspoon of worcestershire sauce 1/2 teaspoon-1 teaspoon of black peppper Mix well in order above and pop in fridge for like 2 hours.....DELICIOUS

Answer 2

This recipe was posted in the Atlanta Journal Constitution newspaper. Zaxby's fans have tried to duplicate the restaurant chain's core dipping sauce. This one posted on Recipelink.com. Zaxby's co-founder Tony Townley took a look, saying the recipe was about half-right. Try it to see if you don't think it's almost right! The cooking time is the refrigeration time for this recipe since there is actually no cooking involved.

1/2 cup mayonnaise

1/4 cup tomato ketchup

1/2 teaspoon garlic powder

1/4 teaspoon Worcestershire sauce

1/2-1 teaspoon black pepper

Mix together the mayo, ketchup, and garlic powder, blending well. Add Worcestershire sauce and blend well. Cover the surface of sauce with lots of black pepper until just coated. Blend well. Repeat process covering surface with black pepper and stir until belnded well. Refrigerate for at least two hours prior to use to allow the flavors to mingle. Serve with chicken fingers.

Answer 3

You will need 1/3 cup of low-fat buttermilk, 1/4 tsp. salt, 1/4 tsp. fresh ground pepper, 2 quarts peanut oil, 1 and 1/2 lbs. boneless skinless chicken breast, 1 cup unseasoned breadcrumbs, 1/3 cup all purpose flour, 1 egg, 1 cup crushed cornflakes and 1/2 tsp. Italian seasoning. Cut the chicken into strips, and place it in the buttermilk to chill for 15 minutes. Heat the oil in a deep frying pan at 375 degrees Fahrenheit. Combine the breadcrumbs, cornflakes, salt, pepper and Italian seasoning in one bowl, and beat the egg in another. Place the flour on a plate, and cover the chicken in it. Dip the chicken in the egg, and then into the crumb mixture. Fry in the hot oil for 6 to 8 minutes, and drain on a paper towel-lined plate to cool.

Answer 4

I'm a cook for zaxby's and we get sauces premade... it would be alot easier to just go buy a 8oz bottle from your local zaxby's