Use a Styrofoam cooler, place the ice cream in the bottom of it then fill with dry ice. That will keep it frozen solid for many hours. But never touch the dry ice, its so cold it will cause instant frost burns on skin.
Metal is a conductor of heat, while cardboard is an insulator. The metal box will heat up quickly, while the cardboard box will be resistant to heat change.
Metal is a conductor of heat, while cardboard is an insulator. The metal box will heat up quickly, while the cardboard box will be resistant to heat change.
With dry ice.
With glue
White fumes on top of a box of ice cream are typically caused by condensation of water vapor in the air when it comes into contact with the cold surface of the ice cream. As the warm air meets the cold ice cream, the moisture in the air condenses into tiny water droplets, creating a fog-like appearance. Additionally, if the ice cream has been opened and exposed to air, it may also cause some evaporation and sublimation, contributing to the formation of these white fumes.
Whipped cream is made simply by whipping air into heavy cream. But you have to be careful of overwhipping which will turn the cream into butter and whey.
Ice takes more time to melt in a cooler box because the cooler box is insulated, meaning it slows down the transfer of heat from the surrounding environment to the ice. This insulation helps to maintain a lower temperature inside the cooler box, keeping the ice frozen for a longer period of time.
There are different ways to make cornbread dressing. The best way is get a box of cornbread stuffing and adding a can of cream of mushroom to it.
Well you put the box in a cold place
8 oz
it would cost like $4 dollars or more
yes, but it can melt and get kinda messy.