2 cups granulated sugar
1/2 cup butter
1/2 cup milk
1/3 cup unsweetened cocoa powder
Pinch of salt
1 teaspoon vanilla extract
3 tablespoons peanut butter
3 cups quick oats
1. In large saucepan, combine sugar, butter, milk, cocoa and salt. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently.
2. Remove from heat. Stir in vanilla and peanut butter
; stirring until peanut butter is melted. Add oats and mix well.
3. Drop by tablespoonfuls onto waxed paper. Let stand until firm. Store tightly covered.
you mix and bake and it turns out Delicious
Yes, you can bake brownies in cupcake liners. Just fill the liners with brownie batter and bake as usual.
Bake brownies in a cupcake pan for about 20-25 minutes at 350F.
Bake brownies in a muffin pan for about 20-25 minutes at 350F.
To bake Ghirardelli brownies in a cupcake pan, you will need to bake them for about 20-25 minutes at 350F.
they bake.
Yes, you can return the brownies to the oven to bake them for a longer period of time.
To make brownies into cupcakes, simply pour the brownie batter into cupcake liners in a muffin tin and bake them at the same temperature as you would for brownies. This will create individual brownie cupcakes that are easy to serve and enjoy.
Bake brownies in a mini muffin pan for about 12-15 minutes at 350F.
Mini brownies typically need to bake for about 15-20 minutes at 325 degrees Fahrenheit.
To make delicious brownies in a cast iron skillet, start by preheating the skillet in the oven. Mix your brownie batter and pour it into the hot skillet. Bake the brownies in the oven according to the recipe instructions. Enjoy your gooey and rich brownies straight from the skillet!
To make marshmallow-topped brownies, bake a batch of brownies according to your favorite recipe. Once the brownies are done, top them with a layer of marshmallows and broil them in the oven until the marshmallows are golden brown. Enjoy your delicious marshmallow-topped brownies!