Sauces which use cornstarch as the primary thickener tend to have a more glossy appearance than those thickened with wheat flour. To ensure smoothness, dissolve the cornstarch in a small amount of cold water before adding it to the sauce. (Do not use hot liquid, as it will begin to cook the cornstarch and cause lumps in the finished sauce.) Stir or whisk the cornstarch solution into the sauce or gravy a little bit at a time, making sure that the liquid is thoroughly blended in after each addition. Continue to apply heat without boiling. Watch the sauce carefully to make sure it doesn't scorch, especially if the sauce contains sugar.
Two tablespoons of cornstarch dissolved in two tablespoons of cold water should be enough to thicken a cup of liquid. You may use less, depending on how thick you want your finished sauce to be.
Bechamel is glossy due to the fat in the butter and smooth from the expanded gluten in the flour.
Smooth and shining; reflecting luster from a smooth surface; highly polished; lustrous; as, glossy silk; a glossy surface., Smooth; specious; plausible; as, glossy deceit.
The word "sleek" can function as an adjective or a verb. As an adjective, it describes something smooth and glossy. As a verb, it means to make something smooth or glossy.
Shiny and smooth.
Polish is the term used to describe making something smooth and glossy through friction. It involves rubbing the surface with a polishing agent or material to achieve a shiny finish.
It really all just depends
whisk it while it is still heating
A good way to make Alfredo sauce is to use quality ingredients. Alfredo sauce is essentially made with Parmesan cheese and butter. The cheese melting emulsifies and creates a smooth and creamy sauce.
bright. shiny, smooth, gleaming, brilliant
The leaves of water hyacinth are smooth and waxy, with a slightly glossy texture.
Satin has a smooth texture due to its weave structure, which creates a glossy finish on the fabric.
veloute