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You need spring roll wrappers from an Asian market. In lage bowl combine about 4 cups shredded vegetables - cabbage, sprouts, carrots, mushrooms, scallions etc with 1 Tbs sesame oil and 2 Tbs soy sauce. Submerge wrappers individually in water until softened. Place 2-3 Tbs on wrappers and roll. These can be eaten 'as is', deep fried or baked. Serve with dipping sauces. For good recipes by Vahchef and others, click on the links below, under 'Related links'.

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16y ago

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