How do you make an ice cream without a fridge?

Answer 1

Absolutely here's one way but its only to make chocolate ice cream take 3 pudding cups and pour them out into a large bowl then take 2 cartons of chocolate milk and pour it into the pudding then take one carton of heavy cream and pour it in then mix it all up then put it in any thing you like i would recommend one in the form of a Popsicle then freeze for 3 hours and then you have your own ice cream!

Answer 2

HOMEMADE VANILLA ICE CREAM 2 qts. half & half

6 eggs

6 c. sugar

1 c. flour

Some vanilla extract

Some milk

Ice cream maker

2 (10 lb.) blocks crushed party ice

1 box rock salt Mix sugar and flour by hand real good. Put under mixer on medium power. Add eggs. Then slowly pour half of half and half in at a time. Mix about 2 minutes. Add 5 capfuls of vanilla extract or to desired taste. Pour in ice cream freezer and top off with milk. Add lid and churning paddle. Carefully put in ice cream barrel and insert motor, turn on motor and add ice around sides then use rock salt to freeze the ice. NOTE: Read directions of ice cream maker before use.

Answer 3

Scroll down to related links and look at "Ice cream - Wikipedia".

My favorite:

Ingredients:

Milk 1 cup

Cream 1 cup

vanilla extract 1-2 tbs

Sugar 1/8 cup

any added ingredients (Chocolate Chips, cookie dough, nuts..)

Mix your ingredients together and taste to see if it's how you would like it.refrigerate for 2-3 hours.

Note: an ice cream maker "whips" air into the mixture as it cools thus giving it a creamy texture. You can do this without an ice cream machine by using a hand mixer every fifteen minutes or so and returning the mixture to the freezer in between mixing until it gets too hard to mix, then just freeze it. It is even more difficult and time consuming if you do the mixing by hand with a spoon or masher.

Answer 4

simple science put you ice cream in a separate zip lock bag and a larger bag put ice and water in it feel the temperature of it cold hey now put salt in it be generous with salt its cheap now its way below freezing

Answer 5

Put the Ingredients in a Blender or food processor, or a heavy mixer with a wire whip. I've done this in a restaurant to make sorbet and ice-cream.

Blend the ingredients, partially freeze, take out of freezer and re-blend, put back in freezer for a while, bring back out and re-blend. Do this several times, until it gets too stiff to mix. Use a food processor instead of a blender, though, because a blender will bind up when it gets thick. The more you chop it, the finer the crystals get. That's why you're supposed to churn while it freezes- so the crystals stay small. Ice cream freezers are cheap, though. I've done the other way in a pinch by necessity only.

Answer 6

you put the ingredient's in a resealable bag then shake it , now put the bag in a bigger resealable bag with some rock salt and ice now shake that , give it a good shake . when you take out the small bag you will have ice cream.

Answer 7

You need a source of ice. In the 19th century, people relied upon ice harvested during the winter and stored through the summer months in large ice houses. An ice cream churn is a mixer surrounded by a large bucket filled with ice. A custard (egg yolks, cream, milk, sugar, vanilla and/or other flavorings) is prepared and cooled and placed in the mixing tank. Putting rock salt on the ice lowers the temperature of the mixing tank so that the ingredients freeze while they are being churned.

I have a letter from my great-grandmother, dated 1877, in which she mentions visiting cousins in Rochester, Minnesota, and having some ice cream... in July.

Home refrigerators did not come into general use until about 1910.

Answer 8

use an ice cream maker or a freezer