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Grape Jelly

Make 7 cups

Jelly Ingredients

3-1/2 cups Grape Juice

5-1/2 cups sugar

One 2 oz box pectin

1/4 cup lemon juice

Supplies Needed

pint or half-pint canning jars

canning lids and rings

large pot big enough in which to fully submerge jars

canning tongs (extremely helpful, though not essential)

1/4 cup vinegar (pour into your canning water to prevent spotting on jars)

I made my own grape juice, using Concord grapes we've grown and the charming old juicer you see below. I borrow it from my parents every September. You put water in a bottom tray, fill the top rack with bunches of grapes, and heat it on the stove until juice comes out the tube. For as old as it must be, it works wonderfully. And yes, you can see in this photo that I can on a flat top range. I do set my pots on very carefully and lift them when moving them, instead of just sliding them around. But it has worked well.

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13y ago

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